Cooking – A Recipe Wish List
There’s so much good food out there in the world. To expand my cooking repertoire, and to eat at home more often, I’d want to have recipes for my favorites. When I’m done gathering them all, I want to create a cookbook for myself called “Repertoire: A Cookbook.”
Basic Recipes
- Flakey pie crust
- 25 sauces
- 15 spice mixes to use with fish/shrimp
- Pizza crust (with Rosemary?) ()
- Scones for Graham
Other Recipes
- Stir fry tofu
- Tea IN food (fish?)
- Ratatouille
- Graham’s French mother’s Rosemary potatoes
- Nigerian Akara
- Edible congee (and good)
- Savory, rustic tart of some sort – like this one. I like the way the dough comes up over the edges! Not so much crazy about gorgonzola. Blech!)
- Challah
- AWESOME Cinnamon Rolls I can make for Christmas mornings
- Somosas (sweet potato, crab – like the fabulous ones at Indika)
- A very nice cheese & fruit board
- Yogurt
- Cioppino
- Signature pasta sauce (preferably spicy)
- Curry Carrot Soup
- Spicy Chinese Green Beans
- Potato Chips
- Fried Pickles
- Pretty salmon (like in pictures) – Right now mine turns out all white and fatty.
- Tuscan White Bean Salad with Garlic & Rosemary
- Cranberry sauce
- Cranberry bread
- Curried Sweet Potato Latkes (Sample Recipe)
- Roti with Peanut Sauce – Added Feb. 26, 2010
Dessert Recipes
- Chiffon cake
- Decorative royal icing cookies
- Vanilla bean ice cream
- Alfajores (video with Martha Stewart)
Other Food Related
- Create a infographic with tasting information for fish (like a visual version of what my MIL told me when I started eating fish).
- Learn how to create good food photography.
- Publish a cookbook called “Repertoire,” filled with my favorite recipes. Include good pictures I create.
- Be able to flip food in a pan without utensils. Like “freestyle flipping.”
